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The Spannuth Family started baking hard and soft pretzels back in the late 1800's.
The Spannuth family legacy of pretzel innovation is a “Unique” story with new histories being discoverved every day.Explore Our History
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That sure seems ironic, doesn’t it? Well, the reason Unsalted pretzels have sodium content (not an ingredient) is because the pretzels are run through a sodium hydroxide and water solution to give them their brown coloring.
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