Recipe – Unique “Splits” Turkey Stuffing

November 16, 2017

Get Unique this Thanksgiving, by jazzing up your stuffing.  This recipe below will add a Unique and delicious touch to your Turkey.

Make your Thanksgiving Uniquely delicious with our “Splits” pretzel stuffing recipe!

INGREDIENTS:

  • 3 cups Unique® Original or Sprouted “Splits” Pretzels, broken into 1” pieces
  • 3 cups Whole Wheat bread broken into 1” cubes (or prepackaged dehydrated stuffing).
  • 1 medium onion, chopped, sautéed
  • 4 celery stalks, chopped, sautéed
  • 1.5 cups Turkey broth
  • 2 sticks of butter
  • 1 Teaspoon Sage
  • 1 Teaspoon Rosemary
  • 1 Teaspoon Thyme
  • Salt & pepper to taste
  • Parsley Flakes (optional)

STEPS:

  1. Sauté celery & onion with butter in a large covered pan 4-5 minutes until softened adding salt & pepper to taste.
  2. Combine all of the ingredients in a very large bowl, mixing together the broth & seasonings with the pretzels & bread.
  3. Sparingly add additional turkey broth if needed to make the bread cubes evenly moistened.
  4. Fill the turkey cavity with the mixture and roast with the turkey. Place any remaining stuffing in a casserole.
  5. Cover remaining stuffing with foil and place in oven at 350 degrees for 1 hour.
  6. Optionally: while baking, baste with turkey pan drippings to lend an “in-the-bird” flavor.
  7. To serve, sprinkle stuffing with parsley flakes before adding to the table for an improved appearance.

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