Unique “Splits” S’Mores Recipe

April 26, 2018

It’s Spring time! And for many people spring means s’mores around a campfire. This twist on the usual s’mores recipe adds a bit of salt and a wonderful pretzel crunch to the mix. Give it a shot!


    • Unique “Splits” pretzels
    • Standard sized marshmallows
    • Milk chocolate bars
    • Golden graham crackers



  1. Break graham crackers along perforated lines to form “Splits” pretzel-sized pieces.
  2. Separate milk chocolate bars into quarters, or your preferred size pieces.
  3. Toast marshmallows over an open flame, preferably a campfire, until golden brown. Optionally burn a few spots onto the marshmallow.
  4. Lay chocolate pieces onto graham cracker pieces, followed by toasted marshmallow, and then top with a Unique “Splits” pretzel. Press the pretzel down into the marshmallow for maximum gooey-deliciousness.
  5. Let cool to a safe temperature, and enjoy!


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